Spiralized Squash with Pork & Caramelized Onions
Six year post break broken! Let's get back to this, shall we? I'm late to the spiralized veggie game, but came across some butternut squash when feeling in the mood for something healthier than pasta. Goal: use healthy-ish channel for significant fat and salt. Achieved! Ingredients Spiralized butternut squash Garlic Mixed greens Sweet red peppers Ground pork Spanish onions 2+eggs (optional!) Salt / Pepper Olive oil Saute the pork until brown and fully cooked in a little bit of olive oil. I used sweet Italian sausage, so no need to add any spice. Remove from pan with slotted spoon, set aside. Slice and caramelize onions in the pork fat (!) until they're brown. Taking them off too soon (just sweating versus truly caramelizing) will not give that sweetness. Then, saute the spiralized squash in a pan with salt, pepper, garlic, and olive oil. Just a few minutes until they're fully warmed and softened just a little, but no
